Thursday, August 4, 2011

Spumoni Pie

One of my husband's favorite desserts is spumoni ice cream. He's always excited to see it on the menu at Italian restaurants. We decided to make a variation and turn it into a pudding pie.


chocolate graham cracker crust
half of a small tub of Cool Whip
box of instant pistachio pudding
box of instant chocolate pudding
4 oz. softened cream cheese
1 t. cherry Jello dry powder
1/3 c. chopped maraschino cherries
1/2 t. almond extract
3 c. milk

1. Mix 1 1/2 c. milk with the box of pistachio pudding. Spread it into the crust as your bottom layer. Place in the refrigerator while you work on the next layer.

2. Mix the cream cheese, cherry Jello, almond extract, maraschino cherries, and Cool Whip together. Spread into the crust as your middle layer. Return to refr

3. Mix the chocolate pudding mix and remaining 1 1/2 c. milk together. Spread on top as the final layer. Optional: chop up some chocolate chips or pistachios to garnish the top. Allow to chill for at least one hour.

Yum! Let me know if you try it out!


  1. YUM YUM YUM this sounds soooo good!!! I am visiting from Tatertots and Jello and I am a new follower!! Also, I would love if you would come link this up to my Delicately Constructed Friday party tonight or tomorrow!
    Hope you are having a great weekend and I see you around soon!!

  2. Wow! This looks amazing! We would love for you to share this at our link party and come enter our free digital scrapbooking software giveaway!

    The Sisters @ Six Sister's Stuff

  3. this looks so good! YUM! I found your blog through a link party and love it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!